It opens with a spark of lemon delight.
The delicate aroma of Japanese sugar gently unfolds.
Luxurious iris brings a refined sweetness.
Opening with a tangy lemon top note, the scent unfolds into a crisp, airy sweetness that melts like snow on the tongue. This soft, sweet perfume radiates happiness, soothing not only the wearer but those around them. Generous use of high-quality iris ensures the sweetness remains elegant and refined, never cloying.
| Type | Gourmand |
|---|---|
| Top Notes | Lemon, Muscat |
| Middle Notes | Mimosa abs., Muguet, Almond, Sugar, Honey |
| Last Notes | Vanilla, Iris (Nioi-ayame), Guaiacwood |
Wasanbon is a high-quality sugar produced mainly in Shikoku, Japan. It is characterized by a light, refined sweetness and is used in premium Wagashi (Japanese sweets).
Pressed dry sweets made purely from this sugar, such as Rakugan, are also often called "Wasanbon."
