Imagine a luxurious sugar sweet��glistening with delicate sparkles, melting like snowflakes on the tongue.
That is the inspiration behind this perfume.
"Wasanbon" refers to a premium traditional Japanese sugar, but in this fragrance, the name also evokes a playful twist:
��Wa sent bon��, a phrase reminiscent of French, meaning ��a beautiful scent of Japan.��
Rather than evoking a classically traditional scent, this perfume captures a feminine sweetness, soft and graceful��like the gentle motion of a silk sleeve or a fleeting smile.
The fragrance opens with a sweet and tangy burst of lemon, soon unfolding into the soft, crisp scent of delicate confections.
It is a sweet and gentle perfume that evokes a sense of happiness��soothing not only the wearer, but those nearby as well.
Thanks to the generous use of high-quality orris, the sweetness is never overpowering, but remains airy and refined.
| Type | Gourmand |
|---|---|
| Top Notes | lemon, muscat |
| Middle Notes | mimosa, muguet, almond, sugar, honey |
| Last Notes | vanilla, iris (��nioi ayame��), guaiacwood |
Wasanbon is a premium Japanese sugar, primarily produced in the Shikoku region.
Known for its fine texture and refined sweetness, it��s often used in elegant wagashi (traditional Japanese confections).
Pressed sweets made purely from wasanbon are also called wasanbon, and are appreciated for their melt-in-your-mouth quality and gentle flavor.
In this fragrance, Wasanbon is reimagined��not just as a sweet, but as a delicate, radiant expression of feminine beauty in scent form.
